Name: Whipped Greek Feta and Poached Eggs
Cook time: 1500 s
Total time: 1500 s
Yield: 2
Ingredients: Whipped Feta:; 9 oz feta cheese; /2 cup + 1 tbsp Greek yogurt; Juice of half a lemon; 2 tbsp olive oil; For Poached Eggs and Toast:; 2 eggs; 2 tbsp white vinegar; 1 loaf of French bread (or bread of your choice); 1 tbsp oregano; 1 tbsp basil or olive oil, for serving; 2 garlic cloves, minced; 2 tbsp roasted and unsalted almonds, roughly chopped; Chili flakes, to taste (optional); 3 cups spinach; 1 tbsp butter (optional, for warming the spinach); 1 tbsp chopped parsley (for garnish)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Whipped Greek Feta and Poached Eggs

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