Name: Vodka Sauce Neapolitan Pizza
Cook time: 18600 s
Total time: 18600 s
Yield: 2
Ingredients: For the Pizza Dough:; (350g) 00 flour; (210g 230g) purified or spring water; instant yeast; (6g) salt; (8g) extra virgin olive oil (optional); Semolina or all purpose flour for handling the dough before baking; For the Vodka Sauce:; heavy cream; grated Parmesan cheese (reserve some for serving); tomato paste; tomato purée (optional for extra tomato flavor); shallots, chopped; garlic cloves, minced; vodka; chili flakes (adjust for spice preference); black pepper; Kosher salt, to taste; olive oil or unsalted butter; About fresh basil leaves (optional); shredded mozzarella cheese for topping the pizza; For Serving:; Grated Parmesan cheese; Fresh basil leaves; Extra virgin olive oil; Chili flakes, to taste

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Vodka Sauce Neapolitan Pizza

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