Name: Vodka Risotto & Burrata
Cook time: 1800 s
Total time: 1800 s
Yield: 2
Ingredients: olive oil; medium shallot, finely chopped; garlic cloves, minced; Arborio rice; double concentrated tomato paste; vodka; About cups warm vegetable broth, as needed; heavy cream; grated Parmigiano Reggiano; Kosher salt, to taste; freshly ground black pepper; to 1 teaspoon chili flakes, to taste; For serving:; burrata, torn (about 1/2 per bowl); Fresh parsley, finely chopped; Chili flakes, optional; Extra virgin olive oil, optional

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Vodka Risotto & Burrata

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