Name: Upside-Down Puff Pastry with Garlic, Shallots, and Tomatoes
Cook time: 9000 s
Total time: 9000 s
Yield: 4 pastries
Ingredients: puff pastry dough; shallot thinly sliced; garlic cloves thinly sliced; cherry tomatoes thinly sliced; Balsamic Glaze; Olive oil; Chili flakes; Salt and pepper; Fresh thyme (optional); Parmesan cheese grated (for topping and serving); Fresh chives chopped (for serving)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Upside-Down Puff Pastry with Garlic, Shallots, and Tomatoes

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