Name: Tuscan Chicken Meatballs
Cook time: 2400 s
Total time: 2400 s
Yield: 4
Ingredients: For the meatballs:; ground chicken; medium yellow onion, grated and lightly squeezed dry; garlic cloves, finely grated; breadcrumbs; chopped fresh parsley; large egg; kosher salt; black pepper; paprika; garlic powder; red pepper flakes, optional; olive oil, divided; For the sauce; medium shallots, finely chopped; garlic cloves, minced; cherry tomatoes, halved; double concentrated tomato paste; sun dried tomatoes packed in oil, roughly chopped; Kosher salt, to taste; of red pepper flakes; dry white wine; chicken broth; heavy cream or coconut milk; Black pepper, to taste; baby spinach; loosely packed fresh basil leaves, torn; For serving; Cooked white rice or orzo; Chopped fresh parsley

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Tuscan Chicken Meatballs

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