Name: Turmeric Pita & Garlic Yogurt Dip
Cook time: 10200 s
Total time: 10200 s
Yield: 14 servings
Ingredients: For the Garlic and Cherry Tomato Confit; garlic cloves, peeled; Olive oil, as needed; cherry tomatoes; For the Pita; bread flour; active dry yeast; salt; granulated sugar; lukewarm water; ground turmeric; fresh parsley, chopped; For the Dip; Greek yogurt; garlic cloves, minced; lemon zest; lemon juice; Salt & pepper to taste; fresh dill, chopped; fresh parsley, chopped; olive oil; For topping (optional); Fresh Dill; ground Sumac or Aleppo pepper

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Turmeric Pita & Garlic Yogurt Dip

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