Name: Turkey Sandwich with Roasted Red Pepper Pesto
Yield: 2
Ingredients: red bell peppers, halved, ribs and seeds removed; to 4 tbsp unsalted toasted almonds; small garlic clove; to 1/3 cup sun dried tomatoes packed in olive oil, drained and roughly chopped; double concentrated tomato paste; to 4 tbsp plain breadcrumbs, plus more if needed; extra virgin olive oil, plus more as needed; Fine sea salt, to taste; For the Sandwich; large pizza bread, or any other type of bread you like; thinly sliced oven roasted turkey, plus more to taste; small handful fresh arugula; Juice of lemon; Extra virgin olive oil, for drizzling; medium red onion, thinly sliced, or to taste; to 3 slices heirloom tomato; Fine sea salt and freshly ground black pepper, to taste; Small handful kettle cooked potato chips

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Turkey Sandwich with Roasted Red Pepper Pesto

breadbakebeyond