Name: Sweet Potato Carrot Soup with Garlic Croutons
Cook time: 2700 s
Total time: 2700 s
Yield: 4 servings
Ingredients: yellow onion, chopped; carrots, peeled and sliced; medium sized sweet potato, peeled and cubed; butternut squash, peeled and cubed; sage leaves; thyme; coconut milk; water or vegetable broth; Salt and black pepper, to taste; For the Garlic Croutons; of bread (I used challah); garlic cloves, minced; olive oil; salt; rosemary (optional); For serving; chives, chopped; coconut milk; pumpkin seeds; olive oil

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Sweet Potato Carrot Soup with Garlic Croutons

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