Name: Summer Peach & Mozzarella Salad
Cook time: 1500 s
Total time: 1500 s
Yield: 2
Ingredients: For the salad:; medium slices ciabatta bread, cut into 1 inch cubes; Extra virgin olive oil, as needed; Kosher salt, to taste; Freshly ground black pepper, to taste; Campari tomatoes, quartered (or substitute with 10 cherry tomatoes); large yellow peach, thinly sliced into wedges; small handful arugula; toasted unsalted pecans; fresh mint leaves (optional); fresh basil leaves; mozzarella ciliegine, torn in half; Balsamic glaze, for drizzling; For the dressing:; extra virgin olive oil; Juice of lemon (or more to taste); Kosher salt, to taste; Juice from Campari tomato (optional); Freshly ground black pepper, to taste

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Summer Peach & Mozzarella Salad

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