Name: Stuffed Jumbo Shells
Cook time: 3900 s
Total time: 3900 s
Yield: 4
Ingredients: For the shells:; jumbo pasta shells (from a 12 oz box); whole milk ricotta cheese, well drained; packed cups baby spinach; Kosher salt, to taste; grated Parmigiano Reggiano; freshly ground black pepper (optional); of ground nutmeg (optional); Zest of lemon; large egg; For the tomato sauce:; extra virgin olive oil; garlic cloves, minced; chili flakes (optional, reduce for less heat); (28 oz) can crushed tomatoes; dry white wine or vegetable broth; Kosher salt, to taste; of sugar, if needed; For baking; shredded whole milk mozzarella; grated Parmigiano Reggiano; For serving:; Freshly chopped parsley or basil

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Stuffed Jumbo Shells

breadbakebeyond