Name: Steak Sandwich with Caramelized Onions, Arugula, and Truffle Aioli
Cook time: 4800 s
Total time: 4800 s
Yield: 2 servings
Ingredients: For the Steak:; boneless steak (ribeye recommended); sprigs of thyme (or rosemary); coconut oil (see notes); olive oil; avocado oil; Kosher salt, to taste; Ground black pepper, to taste; For the Caramelized Onions:; large yellow onions, sliced; olive oil or avocado oil; sea salt; For Serving:; Bread of choice (I used soft French bread); Fresh arugula; truffle aioli (see notes)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Steak Sandwich with Caramelized Onions, Arugula, and Truffle Aioli

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