Name: Spicy Miso Ramen
Cook time: 2100 s
Total time: 2100 s
Yield: 2 servings
Ingredients: garlic, minced; fresh ginger, minced; shallots, chopped; miso paste; chicken broth; Canola oil (for sautéing and frying); egg noodles; dark soy sauce; chili oil; sweet corn (canned); bok choy, halved; green onions, chopped; of firm, high protein tofu; Toasted sesame seeds (for garnish)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Spicy Miso Ramen

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