Name: Spanish-Style Meatballs & Butter Bean Stew
Cook time: 4500 s
Total time: 4500 s
Yield: 4
Ingredients: For the Meatballs:; ground beef; small onion, grated and squeezed to remove excess liquid; egg; breadcrumbs (add more if mixture feels too wet); kosher salt; ground black pepper; extra virgin olive oil; finely chopped parsley; cumin (optional); sweet paprika; neutral cooking oil (for searing); For the Stew:; to 6 garlic cloves, peeled and crushed; medium red bell pepper, julienned; double concentrated tomato paste; large tomato, grated; water, plus more as needed; sweet paprika; Kosher salt, to taste; ground black pepper; sugar or maple syrup, if needed; (20 oz / 570 g) butter beans, rinsed and drained; chopped parsley; to 3 tbsp extra virgin olive oil; For serving; Thick slices of toasted sourdough

Yarin Shachagi

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Shachagi

Spanish-Style Meatballs & Butter Bean Stew

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