Name: Spaghetti alla Nerano
Cook time: 1800 s
Total time: 1800 s
Yield: 2
Ingredients: medium zucchini; olive oil, for shallow frying; garlic cloves, peeled and lightly smashed; (8 oz) spaghetti; Kosher salt, to taste; freshly grated provolone cheese (low moisture, ideally aged); freshly grated Parmigiano Reggiano, plus more for serving; Zest of lemon; Small handful fresh basil leaves; Freshly ground black pepper, for serving (optional)

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Spaghetti alla Nerano

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