Name: Shallot Confit Toast with Avocado, Lettuce, and Tomato
Cook time: 6000 s
Total time: 6000 s
Yield: 1 piece
Ingredients: For the shallot confit; small or medium sized shallots; Olive oil; For the toast; avocado (sliced); round slices of heirloom tomato; lettuce leaf (I used Butterhead lettuce); lemon zest; chili flakes; Salt; Black pepper

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Shallot Confit Toast with Avocado, Lettuce, and Tomato

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