Name: Shakshuka & Mini Challah Bread
Cook time: 13200 s
Total time: 13200 s
Yield: 8 servings
Ingredients: For the challah bread; all purpose flour; active dry yeast; egg; canola oil; granulated sugar; salt; lukewarm water; For the egg wash and topping; egg yolks; date honey (optional); Sesame seeds; For the Shakshuka; yellow onion, chopped; garlic cloves, minced; serrano or jalapeno pepper; tomatoes, cut into cubes; paprika; cumin (optional); sugar; water; Salt and black pepper to taste; olive oil; canola oil; eggs, poached; For servings; fresh parsley chopped; jalapeno, sliced (optional for added heat); feta cheese, crumbled (optional but highly recommended)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Shakshuka & Mini Challah Bread

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