Name: Sesame & Beef Bucatini
Cook time: 1800 s
Total time: 1800 s
Yield: 4
Ingredients: For the pasta and beef:; neutral oil, such as avocado oil; (450g) bucatini; ground beef; (115g) ground lamb (optional); Kosher salt, to taste; finely chopped fresh rosemary; to 1 1/2 tsp fennel seeds, coarsely ground; double concentrated tomato paste; to 5 garlic cloves, minced; dry red wine, such as Cabernet Sauvignon; Freshly ground black pepper, to taste; For the sauce:; to 1/2 cup tahini (see Notes); to 4 tbsp creamy peanut butter; Calabrian chili paste or 1/2 to 1 tsp crushed red pepper flakes; to 3 tsp fresh lemon juice; to 1 tsp honey (if needed); For serving:; Toasted panko breadcrumbs; Fresh mint, basil, and parsley leaves

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Sesame & Beef Bucatini

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