Name: Roasted Red Pepper & Burrata Toast
Cook time: 5400 s
Total time: 5400 s
Yield: 2-3 servings
Ingredients: For the red pepper dip; red bell peppers cut into halves; walnuts roasted and unsalted; sumac; paprika or Aleppo pepper; bread crumbs; tomato paste; heads of garlic (1 is for the toast); date honey (or regular honey); olive oil; Salt and black pepper to taste; For extra heat, add serrano pepper; For the toast; of sourdough bread; red pepper dip; Burrata; Fresh parsley, chopped; olive oil; walnuts, chopped, roasted, and unsalted; Honey (optional); Salt and black pepper

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Roasted Red Pepper & Burrata Toast

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