Name: Roasted Red Pepper & Burrata Sandwich with Cherry Tomato Confit
Cook time: 3600 s
Total time: 3600 s
Yield: 2
Ingredients: For the Roasted Red Pepper Spread:; red bell peppers, halved; roasted, unsalted walnuts; sumac (optional); paprika or Aleppo pepper; breadcrumbs; tomato paste; head of garlic; date honey (or regular honey); olive oil; Salt and black pepper, to taste; For the Cherry Tomato Confit:; garlic cloves, peeled; olive oil; cherry tomatoes; rosemary (optional); kosher salt; ground black pepper; For Assembling the Sandwich:; baguette, lightly toasted; burrata cheese; fresh arugula; basil oil or extra virgin olive oil (optional); balsamic glaze

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Roasted Red Pepper & Burrata Sandwich with Cherry Tomato Confit

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