Name: Ricotta, Peaches, and Herb Ciabatta
Cook time: 1800 s
Total time: 1800 s
Yield: 2 servings
Ingredients: For the Herb Ciabatta; Ciabatta loaf, sliced horizontally; unsalted butter, softened; fresh parsley, chopped; salt; For the Ricotta and Peach Plate; peach; unsalted butter; fresh sage leaf (optional); ricotta cheese; Campari tomatoes (or 6 cherry tomatoes), quartered; small red onion, cut into strips; fresh mint, chopped; fresh basil, chopped; lemon zest; lemon juice; honey; black pepper (optional); olive oil; flaky salt; sliced toasted almonds

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Ricotta, Peaches, and Herb Ciabatta

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