Name: Ricotta & Spinach Rigatoni with Fried Zucchini
Cook time: 2400 s
Total time: 2400 s
Yield: 2
Ingredients: For the Ricotta Mixture:; ricotta; grated Parmesan; Zest of lemon; black pepper; pasta water; rigatoni; Chosen Foods Avocado Oil Cooking Spray; garlic cloves, minced; spinach, roughly chopped; grated Parmesan; pasta water (you might not need all of it); Salt, to taste; For the fried zucchini:; zucchini, thinly sliced; Chosen Foods Avocado Oil, for frying; For Serving:; Drizzle of extra virgin olive oil; Extra grated Parmesan; Freshly ground black pepper (optional)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Ricotta & Spinach Rigatoni with Fried Zucchini

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