Name: Ricotta & Lemon Mezzi Rigatoni
Cook time: 2100 s
Total time: 2100 s
Yield: 2
Ingredients: extra virgin olive oil; shallot, chopped; medium yellow squash, cut into small cubes; garlic cloves, minced; dry white wine (I used Chardonnay); Kosher salt, to taste; Freshly ground black pepper, to taste; mezzi rigatoni; whole milk ricotta; Zest of lemon, divided; Juice of lemon; Parmigiano Reggiano, divided; Reserved pasta water, as needed; To serve:; chopped fresh parsley; Extra Parmigiano Reggiano; Extra virgin olive oil; Additional lemon zest (optional)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Ricotta & Lemon Mezzi Rigatoni

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