Name: Red Wine-Pomegranate Glazed Lamb Chops
Cook time: 3600 s
Total time: 3600 s
Yield: 2
Ingredients: For the Lamb Chops:; lamb chops; Kosher salt, to taste; neutral cooking oil (like avocado oil); garlic cloves, lightly smashed; rosemary sprig; thyme sprig; olive oil or unsalted butter; For the Red Wine Pomegranate Glaze; red wine (such as Cabernet Sauvignon); pomegranate juice; medium shallot, finely chopped; maple syrup; balsamic vinegar; Kosher salt, to taste; For the Mashed Potatoes:; medium Yukon Gold potatoes, peeled and quartered; olive oil or unsalted butter; warm heavy cream (or coconut/vegan cream); Kosher salt, to taste; For the Broccolini; baby broccolini; garlic cloves, lightly smashed; olive oil; Kosher salt, to taste; For Serving:; roasted unsalted pistachios, finely chopped; Pomegranate arils; Fresh chopped parsley

Yarin Shachagi

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Shachagi

Red Wine-Pomegranate Glazed Lamb Chops

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