Name: Red Pesto & Ricotta Orzo
Cook time: 3000 s
Total time: 3000 s
Yield: 2-4
Ingredients: medium red bell peppers, halved and seeded; head garlic, top trimmed off; Colavita Classic Extra Virgin Olive Oil, divided; Kosher salt, to taste; Colavita Orzo Pasta; toasted unsalted almonds; toasted unsalted cashews; Colavita Sun Dried Tomatoes, roughly chopped; to 1/3 cup freshly grated Parmigiano Reggiano; to 3/4 cup whole milk ricotta; For Serving; Red pepper flakes, to taste; Freshly grated Parmigiano Reggiano; Fresh parsley or basil, chopped

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Red Pesto & Ricotta Orzo

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