Name: Potatoes Dauphinoise
Cook time: 5700 s
Total time: 5700 s
Yield: 4-6
Ingredients: medium yellow potatoes; garlic cloves, crushed (skins on), plus 1/2 clove, cut in half lengthwise; sprigs fresh thyme; fresh rosemary; unsalted butter, divided; kosher salt, or more to taste; freshly ground black pepper; a pinch (1/8 teaspoon or less) of freshly grated nutmeg, optional; heavy cream; whole milk; grated Gruyère cheese; grated Parmesan cheese; Fresh chopped parsley, for serving

Yarin Shachagi

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Shachagi

Potatoes Dauphinoise

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