Name: Peach, Pesto & Burrata Sandwich
Cook time: 1800 s
Total time: 1800 s
Yield: 2
Ingredients: For the pesto:; fresh basil leaves; baby spinach (optional, for added color); –2 tablespoons toasted pine nuts; grated Parmesan cheese; kosher salt; extra virgin olive oil; –2 tablespoons water, as needed; For the caramelized peaches:; ripe yellow peaches; unsalted butter; granulated or brown sugar; of salt; To assemble:; fresh baguette (cut into a 6–8 inch sandwich portion, sliced horizontally); of burrata cheese; heirloom tomato; A handful of fresh arugula; Balsamic glaze, for drizzling; Extra virgin olive oil (optional, for drizzling); Kosher salt, to taste

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Peach, Pesto & Burrata Sandwich

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