Name: Pasta Luca - Trenette al Pesto
Cook time: 2400 s
Total time: 2400 s
Yield: 2
Ingredients: fettuccine or tagliatelle; small yellow potato, peeled and cut into small cubes; green beans, trimmed and cut into 2 inch pieces; freshly grated Parmesan or Pecorino Romano cheese; For the Pesto:; fresh basil leaves, packed; baby spinach or arugula (optional, for a brighter green color); freshly grated Parmesan cheese; garlic cloves; toasted pine nuts; extra virgin olive oil; Salt, to taste; Cold water, as needed (–2 tablespoons); For Serving:; Extra Parmesan, for topping; Fresh basil leaves; Extra virgin olive oil (drizzle)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Pasta Luca - Trenette al Pesto

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