Name: One-Pot Tomato & Garlic Macaroni
Cook time: 1500 s
Total time: 1500 s
Yield: 2
Ingredients: Ingredients; 1 cup macaroni; 1/2 cup heavy cream (or coconut milk); 1 tbsp chili oil (reduce the amount if you don’t like it spicy); 1 cup water; 1/4 cup fresh basil; 1/2 cups cherry tomatoes; 10 garlic cloves, minced; 2 tbsp sun dried tomatoes, chopped; 2 tbsp olive oil; Salt & black pepper; 1/4 cup Parmesan cheese, grated; For serving:; 1 tbsp chives, chopped; Parmesan cheese, grated or sliced

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

One-Pot Tomato & Garlic Macaroni

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