Name: Mushroom Soup with Garlic Confit Toast
Cook time: 5400 s
Total time: 5400 s
Ingredients: For Garlic Confit; heads of garlic, cloves peeled (amount depends on size); Olive oil (enough to cover the garlic cloves); For the Soup; yellow onion, finely chopped; olive oil; assorted mushrooms, cleaned and sliced (such as a mix of portobello and baby bella mushrooms); unsalted butter; garlic, minced; white wine; heavy cream; water; fresh thyme, chopped; Salt, to taste; Fresh ground black pepper, to taste; all purpose flour; For Serving; fresh parsley, chopped; heavy cream; For Garlic Confit Toast; garlic confit; A pinch of flaky salt; of your choice of bread

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Mushroom Soup with Garlic Confit Toast

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