Name: Mixed Fungi & Chestnuts Farfalle
Cook time: 4200 s
Total time: 4200 s
Yield: 2
Ingredients: Ingredients:; farfalle (or another pasta shape); shallots, finely chopped; grated Parmesan cheese; olive oil; –3 tbsp unsalted butter; of fresh thyme leaves; assorted mushrooms (white, portobello, and cremini recommended), cleaned and sliced; garlic cloves, minced; Salt and black pepper, to taste; dry white wine (such as Chardonnay); chestnuts (see notes if fresh chestnuts aren’t available); For Serving:; Fresh parsley, chopped; shaved Parmesan cheese; Freshly ground black pepper

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Mixed Fungi & Chestnuts Farfalle

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