Name: Mediterranean Capellini
Cook time: 1500 s
Total time: 1500 s
Yield: 2
Ingredients: capellini (angel hair pasta); olive oil (for cooking); artichoke hearts, quartered; cherry tomatoes, halved; garlic cloves, thinly sliced; green French olives, pitted and halved; red chili flakes; olive oil (for sautéing); Fine sea salt, to taste; Freshly ground black pepper, to taste; vegetable stock or water; fresh parsley, chopped; For serving:; chopped fresh parsley; Freshly grated Parmigiano Reggiano; Drizzle of extra virgin olive oil, to taste (optional)

Yarin Shachagi

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Shachagi

Mediterranean Capellini

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