Name: Marry Me Mushroom Shellbows
Cook time: 2100 s
Total time: 2100 s
Yield: 2
Ingredients: shellbows pasta (or medium shells, or rigatoni) *see notes; baby bella mushrooms, sliced *see notes; extra virgin olive oil, divided; shallot, finely chopped; unsalted butter; Chardonnay (or any dry white wine); garlic cloves, minced; double concentrated tomato paste; sun dried tomatoes in olive oil, roughly chopped; heavy cream; red pepper flakes (optional); dried oregano; Kosher salt, to taste; Freshly ground black pepper, to taste; grated Parmesan cheese, plus more for serving; baby spinach; fresh basil leaves, torn; For Serving:; Drizzle of extra virgin olive oil; Extra grated Parmesan cheese; Additional chili flakes (optional); Freshly ground black pepper

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Marry Me Mushroom Shellbows

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