Name: Lemon-Leek Orzo with Herbed Chicken Meatballs
Cook time: 2400 s
Total time: 2400 s
Yield: 4
Ingredients: For the Chicken Meatballs:; 1 lb (454 g) ground chicken; 1/3 cup panko breadcrumbs; medium yellow onion, finely grated and lightly squeezed of excess liquid; garlic cloves, finely minced; 2 tbsp fresh dill, finely chopped; 2 tbsp flat leaf parsley, finely chopped; 1 large egg, lightly beaten; dried oregano; kosher salt; freshly ground black pepper; extra virgin olive oil, divided; For the Lemon Leek Orzo:; 1 cup (about 200 g) dry orzo; large leek, white and light green parts only, halved lengthwise, thoroughly washed, and thinly sliced; garlic cloves, minced; 1/3 cup dry white wine; 2 to 3 cups low sodium chicken broth, warmed; 2 large handfuls (about 2 cups / 60 g) baby spinach; Zest of large lemon; Kosher salt, to taste; Freshly ground black pepper, to taste; For Serving:; Fresh lemon juice, to taste; Fresh dill, chopped; Fresh flat leaf parsley, chopped; Extra virgin olive oil, for finishing, optional

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Lemon-Leek Orzo with Herbed Chicken Meatballs

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