Lemon Butter Linguine

Name: Lemon Butter Linguine
Cook time: 1200 s
Total time: 1200 s
Yield: 2
Ingredients: (225 g) linguine; extra virgin olive oil; garlic cloves, thinly sliced; Finely grated zest of medium lemons; fresh lemon juice, plus more to taste; Freshly ground black pepper, to taste; cold unsalted butter, cut into small cubes; (40 45 g) freshly grated Parmigiano Reggiano, plus more as needed; Kosher salt, to taste; fresh basil leaves, torn; For serving; small fresh basil leaves, about 3 per serving; Freshly cracked black pepper, to taste; Freshly grated Parmigiano Reggiano

Ingredients

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Directions

Step 1

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Step 2

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Step 3

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Yarin Danieli

Lemon Butter Linguine

breadbakebeyond