Name: Garlicky Ricotta-Pesto Toast
Cook time: 3300 s
Total time: 3300 s
Ingredients: For the Tomato Confit:; cherry tomatoes; head garlic; olive oil (or more, if needed); Kosher Salt, to taste; Freshly ground black pepper, to taste; For the Basil Pesto:; fresh basil leaves; spinach (optional, for a brighter green color); toasted pine nuts; grated Parmigiano Reggiano; salt, or more if needed; extra virgin olive oil; water (if needed); For serving Toast:; ricotta cheese; Chili flakes, to taste; sourdough bread (or any bread you like); Microgreens (optional)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Garlicky Ricotta-Pesto Toast

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