Name: Garlic, Tomatoes, and EVOO Bucatini
Cook time: 2700 s
Total time: 2700 s
Yield: 2
Ingredients: bucatini (or spaghetti); garlic cloves, minced; medium shallot, chopped; grated Parmesan cheese (plus extra for garnish); cherry tomatoes, halved; San Marzano peeled tomatoes, crushed; white wine; crème fraîche (can substitute with cream cheese or whole milk ricotta); small Calabrian chilies or Thai chilies (optional); black pepper; Kosher salt, to taste; extra virgin olive oil (EVOO); avocado oil or unsalted butter; fresh oregano leaves (or 1 teaspoon dried oregano if fresh is not available); For the Pistachio Pesto:; fresh basil leaves; spinach (optional, for extra green color); toasted pistachios; grated Parmesan cheese; garlic cloves; salt; olive oil; water (if needed)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Garlic, Tomatoes, and EVOO Bucatini

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