Name: Garlic Butter Salmon with Mushroom & Spinach Orzo
Cook time: 1800 s
Total time: 1800 s
Yield: 2
Ingredients: For the salmon:; salmon fillets (about 6 8 oz each, skin on); vegetable or olive oil; unsalted butter; sprigs fresh thyme; garlic cloves, crushed, skins on; Kosher salt, to taste; Freshly ground black pepper, to taste; For the mushroom orzo:; baby bella mushrooms (about 5 oz), sliced; olive oil (plus more if needed); medium shallot, finely chopped (about 1/4 cup); garlic cloves, minced; fresh thyme leaves; uncooked orzo pasta; unsalted butter; dry white wine (such as Chardonnay); water (or chicken/vegetable broth for more flavor); Kosher salt, to taste; Freshly ground black pepper, to taste; baby spinach, loosely packed; To serve:; fresh parsley, finely chopped; Small handful of arugula per serving (optional); Freshly ground black pepper, to finish; Small handful arugula per serving; extra virgin olive oil per serving; A squeeze of fresh lemon juice; of kosher salt

Yarin Shachagi

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Shachagi

Garlic Butter Salmon with Mushroom & Spinach Orzo

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