Name: Fried Chicken Sandwich with Cherry Tomato Confit
Cook time: 4200 s
Total time: 4200 s
Yield: 2
Ingredients: Jalapeno Sauce:; 3 jalapeno peppers; 1 tbsp avocado oil; 2 serrano peppers (optional, if you like it spicy); 2 garlic cloves, chopped; 1 cup cilantro, roughly chopped; 4 tbsp mayo; 1 tbsp lime juice; Kosher salt, to taste; 1 tsp ground black pepper; Cherry Tomato Confit:; 3 small shallots, peeled; 4 tbsp olive oil; 1/2 cup cherry tomatoes; 1 sprig of thyme (optional); 1 tsp kosher salt; 1 tsp ground black pepper; Fried Chicken:; 2 boneless, skinless chicken breasts; 1 cup all purpose flour; 1 cup bread crumbs; 2 eggs; Avocado or canola oil (for; frying); To Assemble Each Sandwich:; 2 baguettes, lightly toasted; 1 or fried chicken breasts; About tbsp fresh arugula; 1 tsp Calabrian chili sauce (optional); 2 tsp honey

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Fried Chicken Sandwich with Cherry Tomato Confit

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