Name: French Onion Soup
Cook time: 4200 s
Total time: 4200 s
Yield: 4
Ingredients: For the Soup:; large yellow onions, julienned (sliced root to stem); cooking oil (e.g., avocado or vegetable oil); unsalted butter; kosher salt, plus more to taste; Ground black pepper, to taste; dried porcini mushrooms (see notes for substitution); Cognac (or 1/4 cup dry white wine); sprigs fresh thyme; dried bay leaves; For the Garlic Thyme Crostini:; medium baguette, sliced into 1/2 inch rounds; extra virgin olive oil; garlic, minced (optional); fresh thyme leaves (optional); of salt; For the Topping:; Emmental cheese, grated; Gruyère cheese, grated; fresh parsley or chives, finely chopped

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

French Onion Soup

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