Name: Four Cheese Pasta
Cook time: 1800 s
Total time: 1800 s
Yield: 2
Ingredients: (1/2 lb) calamarata pasta (or any short pasta); heavy cream (see notes for milk substitution); Fontina cheese, cubed; Gorgonzola cheese, cubed (see notes for substitution); Gruyère cheese, grated; Parmesan cheese, grated; ground black pepper; Salt, to taste (if needed); For Serving:; Fresh parsley, chopped; Ground black pepper; walnuts, toasted and roughly chopped; Extra Parmesan cheese, grated (if desired)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Four Cheese Pasta

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