Name: Fondant Apples with Vanilla Mascarpone
Cook time: 3300 s
Total time: 3300 s
Yield: 4-6
Ingredients: large Granny Smith apples; Juice of lemon; avocado oil (or other neutral oil); unsalted butter; cinnamon sticks; ground cinnamon (optional); bourbon (or apple juice for non alcoholic option); water, as needed; granulated sugar or light brown sugar; For the Sauce; water; maple syrup; For the Almond Crumble; (65 g) all purpose flour; (50 g) almond flour; (70 g) sugar (brown, or half brown + half white); salt; (85 g) cold unsalted butter, cubed; almond extract; Vanilla Mascarpone Cream; (250 g) mascarpone, cold but pliable; (240 ml) heavy cream, very cold; (40 60 g) powdered sugar, to taste; vanilla paste (or extract); of salt; For serving (optional); Fresh mint leaves

Yarin Shachagi

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Shachagi

Fondant Apples with Vanilla Mascarpone

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