Name: Fish & Chips
Cook time: 4200 s
Total time: 4200 s
Yield: 2
Ingredients: For the Fish & Batter:; cod fillets (about 5–6 oz each), sliced lengthwise into thinner pieces; all purpose flour (divided); cornstarch; salt; paprika or turmeric (optional, for color); cold beer (or sparkling water); Vegetable or avocado oil, for frying; For the Fries:; large Yukon Gold potatoes, peeled and cut into thick fry shaped pieces (like steak fries); Salt, to taste; For the Tartar Sauce:; mayonnaise; Dijon mustard; capers, roughly chopped; kosher pickles, finely chopped; fresh parsley, chopped; Juice from a lemon; Zest of lemon; Salt and freshly ground black pepper, to taste; For Serving:; Lemon wedges (optional); Additional salt and black pepper, to taste

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Fish & Chips

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