Name: Fig, Brie, and Ricotta Tart
Cook time: 2100 s
Total time: 2100 s
Yield: 8 servings
Ingredients: puff pastry; figs, sliced; brie cheese, sliced (see notes); whole milk ricotta cheese; lemon juice; olive oil; fresh thyme; walnuts, roughly chopped; Balsamic glaze, to taste; egg yolk; whole milk

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Fig, Brie, and Ricotta Tart

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