Name: Fig & Burrata Toast
Cook time: 900 s
Total time: 900 s
Yield: 2
Ingredients: For the figs:; fresh figs (such as Black Mission), halved or quartered; unsalted butter; granulated sugar (optional, for sweeter figs); For the toast:; country style sourdough bread; burrata cheese (about 4 oz), cut in half; roasted walnuts, chopped; fresh thyme leaves; Olive oil, for drizzling; of flaky salt; of chili flakes (optional); hot honey (optional, but highly recommended)

Yarin Shachagi

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Shachagi

Fig & Burrata Toast

breadbakebeyond