Name: Espresso Cream Chocolate Rice Krispies Bars
Cook time: 23400 s
Total time: 23400 s
Yield: 16 bars
Ingredients: For the Chocolate Rice Krispies Layer:; crispy rice cereal; peanut butter (see notes); (225 g) dark chocolate; honey or maple syrup; coconut oil; For the Espresso Cream:; mascarpone; heavy cream; (25 g) sugar; (double shot) espresso; Kahlúa Coffee Liqueur (see notes); A pinch of salt; For the Topping:; About tablespoons unsweetened cocoa powder

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Espresso Cream Chocolate Rice Krispies Bars

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