Name: Eggplant & Cherry Tomato Rigatoni
Cook time: 2700 s
Total time: 2700 s
Yield: 2
Ingredients: For the pasta:; rigatoni pasta; cherry tomatoes, halved; garlic cloves, halved; olive oil; double concentrated tomato paste; dry white wine; grated ricotta salata; fresh basil leaves; Salt, to taste; Freshly ground black pepper, to taste; For the eggplant:; medium eggplant, diced; olive oil, for frying (adjust as needed); neutral oil (such as avocado or vegetable oil, optional); kosher salt; For serving:; Grated ricotta salata; Chopped fresh parsley or torn basil; Freshly ground black pepper

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Eggplant & Cherry Tomato Rigatoni

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