Creamy Vodka Tortiglioni & Burrata

Name: Creamy Vodka Tortiglioni & Burrata
Cook time: 1800 s
Total time: 1800 s
Yield: 2 servings
Ingredients: (225g) pasta (Tortiglioni or Rigatoni recommended); olive oil or unsalted butter; shallots, finely chopped; garlic, minced (or less if preferred); to 1/2 tsp red pepper flakes (reduce if you prefer less spicy); to 3 tbsp tomato paste; vodka; to 1 cup heavy cream; to 1/2 cup freshly grated Parmigiano Reggiano (reserve some for garnish); Freshly ground black pepper, to taste; Kosher salt, to taste; For Serving; Fresh parsley, chopped (or chives as an alternative) for garnish; Burrata cheese; Red pepper flakes, for garnish; A drizzle of olive oil

Ingredients

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Directions

Step 1

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Step 3

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Step 6

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Step 7

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Step 8

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Yarin Danieli

Creamy Vodka Tortiglioni & Burrata

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