Name: Creamy Vodka Sauce Ditalini
Cook time: 1500 s
Total time: 1500 s
Yield: 2
Ingredients: olive oil or unsalted butter; small shallot, chopped; garlic cloves, minced; red pepper flakes (reduce for less heat); double concentrated tomato paste; (3 tbsp) vodka; (140g) ditalini pasta; (360ml) water or vegetable stock; fresh basil; Kosher salt, to taste; freshly ground black pepper; (120ml) heavy cream; (50g) grated Parmigiano Reggiano; For serving:; Additional grated Parmigiano Reggiano; Fresh mozzarella pearls, about per serving; Extra red pepper flakes (optional); Fresh chopped parsley

Yarin Shachagi

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Shachagi

Creamy Vodka Sauce Ditalini

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