Name: Creamy Pesto Ditalini
Cook time: 1800 s
Total time: 1800 s
Yield: 3
Ingredients: For the Basil Pesto:; fresh basil leaves, packed; fresh baby spinach (optional, for deep green color); pine nuts or pistachios, toasted; Parmigiano Reggiano, freshly grated; garlic cloves, smashed; fine sea salt; extra virgin olive oil; ice cold water (if needed for emulsification); For the Pasta & Sauce:; ditalini pasta; extra virgin olive oil; garlic cloves, minced; to 2 cups vegetable broth, kept warm; heavy cream; Parmigiano Reggiano, freshly grated; freshly cracked black pepper; Kosher salt, to taste; For Serving:; mozzarella pearls per bowl; Red chili flakes, to taste; A drizzle of high quality extra virgin olive oil; Extra Parmigiano Reggiano for finishing

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Creamy Pesto Ditalini

breadbakebeyond