Name: Creamy Mushroom Orzo with Burrata
Cook time: 2100 s
Total time: 2100 s
Yield: 2
Ingredients: shallots, finely chopped; garlic, minced; olive oil, divided; unsalted butter; orzo; dry white wine; water or vegetable broth (you may not use all); mixed mushrooms (such as white button, cremini, portobello, and oyster), cleaned and sliced **see notes; sprigs fresh thyme, leaves only; heavy cream; grated Parmesan cheese, plus more for serving; Fine sea salt, to taste; freshly ground black pepper (optional); For serving:; burrata (1/2 per serving); fresh parsley, chopped; grated Parmesan cheese; Rosemary olive oil or truffle oil, to taste; Extra black pepper, for garnish

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Creamy Mushroom Orzo with Burrata

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